I skipped out on showing the layering process for the Neapolitan Cruller since I didn’t particularly like how it came out, but here’s the Jelly Donut from this past Flavor Friday!

Not too much going on here compared to the melonpan or crullers, but I do love layering sugar!

Also, I took the outline off earlier than usual (compared to other illustrations) because I felt like it. But I like that the initial outline is like a smooshed pokeball.