So for one of the “friendsgiving” potlucks I went to, I brought donuts. But not just any ordinary donuts. Rumchata heart donuts.

I bake donuts instead of deep fry (though, I do have a donut batter drop thingamajiggy that I just haven’t tried or used yet), and I have a heart mold for donuts that I love using.

For those of you curious about the recipe, I used this donut recipe by @heatherchristo as a base (just the cake part, not the glaze), but replaced the buttermilk with Rumchata and the sugar with bourbon vanilla sugar. Instead of glaze, I sprinkled the donuts with cinnamon.

Even if you don’t have donut molds, this would work as a cupcake base, too!

Enjoy!